THE 5-SECOND TRICK FOR FRESH HADDOCK MORRISONS

Eliminate the cooked smoked haddock with the poaching milk and flake with a fork, discarding the pores and skin. Increase the poaching milk for the basmati rice alongside with the chopped tomato. Carry on to simmer for an additional 8-10 minutes right up until the rice is cooked by.Have a taste – you wish the salt and acid to be a little over the